- 1.5 oz. Wild Turkey Bourbon
- ½ oz. cinnamon syrup*
- ¾ oz. chai infused sherry*
- ¾ oz. fresh squeezed lemon juice
- dash of cardamom bitters
Combine all ingredients in shaker with ice. Shake, and strain over ice into rocks glass. Garnish with grated cinnamon and orange slice.
*Chai infused sherry – Empty 1 bottle of sherry into a large bowl. Throw in 6 chai tea bags and squeeze to release oils. Steep for 3 hours. Give tea bags one last squeeze before discarding from the infused sherry.
*Cinnamon syrup – Place equal parts sugar and water, plus crushed up cinnamon sticks (2-3 sticks per cup of sugar), into a pot and bring to a light boil. Reduce to a simmer and let sit for 5 minutes. Remove from heat, cool completely and strain.
Recommended with Wild Turkey Bourbon or Wild Turkey 101.